Collection: Peanut Butter Protein Slice




  1. Turn stove onto medium heat, Put maple syrup, peanut butter and almond/ soy milk into a pot and place on heat.
  2. Stir gently until all of the ingredients are combined (be careful not to let ingredients burn).
  3. Add the protein powder to pot, mix well.
  4. Add in the oats and stir. If the mixture is too thick you can add a bit more milk. Again, be careful not to let the mixture burn.
  5. Once combined put the mixture into a flat baking tray and place in refrigerator. It’s best to lay down baking paper first just so that the ingredients don’t stick.
  6. Once it has cooled completely chop into pieces and store in an airtight container in the fridge or freezer.
  7. Optional – drizzle with dark chocolate for an extra sweet treat.