Collection: Mint Chocolate Protein Balls


  • 100g almond meal
  •  3 scoops (one serve) PURE Whey Protein Chocolate 
  •  2 tbsp cacao powder
  •  3 tbsp pure maple syrup
  •  1 tsp peppermint extract
  •  2 tbsp milk of choice (I used almond milk)
  •  Desiccated coconut to coat


  • Mix all ingredients in a bowl (excluding desiccated coconut) starting with dry then wet ingredients.
  • When you’ve reached your desired consistency (not too wet but not too crumbly) roll into bite size balls before rolling in the coconut.
  • Set in the fridge in an airtight container to allow them to firm up and enjoy!
  • Store in an airtight container in the fridge for up to a week.
  • Makes approx. 8 balls.

Recipe by Millie Clark (Instagram @nutrition.with.millie)